 Looking back, there are two distinct events that ignited my love of cooking when I was 18 -- I made fajitas (complete with McCormicks seasoning) for Ted and I bought Susan Branch's Heart of the Home cookbook. Her cookbook introduced me to pesto, eggs in tomatoes, pasta with smoked salmon and peas (recipe here), and this recipe for a green bean salad. Click here to read more....
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The Cookery MavenMary Dougherty lives in Bayfield and is the creator of The Cookery Maven blog and Words for Water, a photography project giving voice to people about the importance of freshwater. Founder of the nonprofit, Farms not Factories, she now serves on the board and is a rabble rouser for the Socially Responsible Agricultural Project. You can find her most mornings at the beach with her dogs and most nights in her kitchen cooking for family and friends. She is as Edible Magazine reported in 2012 “the quintessential perfect host.” Archives
February 2019
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