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What's For Dinner??

Blast from the Past -- Lemony Green Bean Salad

8/3/2018

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Looking back, there are two distinct events that ignited my love of cooking when I was 18 -- I made fajitas (complete with McCormicks seasoning) for Ted and I bought Susan Branch's Heart of the Home cookbook. Her cookbook introduced me to pesto, eggs in tomatoes, pasta with smoked salmon and peas (recipe here), and this recipe for a green bean salad. ​ Click here to read more....
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    The Cookery Maven

    Mary Dougherty lives in Bayfield and is the creator of The Cookery Maven blog and Words for Water, a photography project giving voice to people about the importance of freshwater. Founder of the nonprofit, Farms not Factories, she now serves on the board and is a rabble rouser for the Socially Responsible Agricultural Project. You can find her most mornings at the beach with her dogs and most nights in her kitchen cooking for family and friends. She is as Edible Magazine reported in 2012 “the quintessential perfect host.”

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  • Home
  • BAYFIELD FOODS CSA
    • Weekly Farm Stand
    • 2020 - 2021 Catalog
    • Box types >
      • Meat Boxes
      • Vegetable Boxes
      • Fruit Boxes
      • Cheese Boxes
      • Fresh Cut Flowers
      • Bakery Boxes
      • Plus Add-On
      • Winter Share Boxes
    • Pick-Up Locations
    • Frequently Asked Questions
    • How to Videos
    • Newsletters
    • Events
  • Farm to Doorstep
  • Member Login
  • About us
    • Our Cooperative
    • Meet Your Farmers
    • Supporter
    • Our Staff
    • Stay Connected
    • Cookery Maven
    • Contact
    • Covid-19 Response