 It’s really no surprise to anyone who knows me that I think about food, a lot. So, when Meghan wanted to have a volleyball team dinner at our house, I figured it was the perfect excuse to make some Turkish food (Meg has a teammate from Turkey). In my research, I noticed that Aleppo peppers made frequent appearances in the Turkish recipes — so I ordered a big bag, only to find out that Meg wanted burritos. Click here to read more....
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The Cookery MavenMary Dougherty lives in Bayfield and is the creator of The Cookery Maven blog and Words for Water, a photography project giving voice to people about the importance of freshwater. Founder of the nonprofit, Farms not Factories, she now serves on the board and is a rabble rouser for the Socially Responsible Agricultural Project. You can find her most mornings at the beach with her dogs and most nights in her kitchen cooking for family and friends. She is as Edible Magazine reported in 2012 “the quintessential perfect host.” Archives
February 2019
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