Happy Hollow Creamery

Fred & Kelly Faye

 Happy Hollow Creamery is a small farmstead cheese operation located in beautiful Bayfield, Wisconsin just a few miles from the shores of Lake Superior. We are producers of sheep cheeses hand-made in small batches and aged in our small state-licensed on-farm cheese plant. We are based on a 162-acre family farm equipped with a nearly one-hundred year old dairy barn. The farm has been in the family since 1972 and we have been producing cheese here since 2011. We milk East Friesian/Lacaune dairy sheep seasonally, April-October, and market our cheeses locally. Our sheep spend their summer days on our green pastures and are rotated using a management-intensive grazing system. We aim to provide our animals with a healthy sustainable environment, produce high quality cheeses, and continue in the tradition of small-scale farming.