Spirit Creek Pint Jar Ferments
Which Spirit Creek ferment is your favorite? Here are the items we have available:
Green Sauerkraut - Ingredients: Cabbage, Sea Salt. Traditional sour flavor created by the
ancient simplicity of cabbage and salt.
Purple Sauerkraut - Ingredients: Cabbage, Sea Salt. 2011 Good Food Award Winner. A royal version of sauerkraut that exudes an earthy peppery flavor.
Mustard Kraut - Ingredients: Green Cabbage, Mustard Seed, Sea Salt. The perfect pairing of natures greatest condiments. An ultimate convenience topping to your bratwurst or hamburger.
Curtido - Ingredients: Green Cabbage, Onions, Carrots, Oregano, Sea Salt and Red Pepper Flakes. 2012 Good Food Award Winner - Latin-American inspired Sauerkraut. The flavor is sweet with a lively spice of oregano.
Kim Chi - Ingredients: Cabbage, Carrots, Radishes, Onion, Garlic, Ginger, Red Pepper Flakes, Sea Salt. A balance of spice dominated by ginger cooled by cabbage and carrots which offers an abundance of flavor with mild heat.
Daikon Radish Kim Chi - Daikon Radish, Carrots, Radishes, Onion, Garlic, Ginger, Red Pepper Flakes, Sea Salt. A twist on our popular cabbage Kim Chi, this version uses crunchy Daikon Radish in its recipe.
Beets - Ingredients: Beets, Sea Salt. Rich and simple, just beets and salt, wonderful flavor to brighten up any meal.
Beans - Ingredients: Green Beans, Water, Garlic, Dill Seed, Black Peppercorns, Red Pepper Flakes and Sea Salt. A fresh crisp pickled bean with just the right coupling of spices. Perfect for snacking, salads or to garnish your favorite drink.
Ginger Carrots - Ingredients: Carrots, Fresh Ginger and Sea Salt. A wonderful balance of sweet and sour with a subtle ginger kick. Kids love them!