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What's For Dinner??

Moroccan Beef Stew

1/24/2019

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Sub-zero temperatures are in forecast, the ferry is going to stop running tomorrow, and we have a fresh blanket of lake effect snow — it’s time for stew. There’s nothing that I love more than walking into the warm kitchen and smelling a fire in the wood stove and a fragrant stew in the oven….when the wind chill is 30 degrees below zero. Click here to read more....
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    The Cookery Maven

    Mary Dougherty lives in Bayfield and is the creator of The Cookery Maven blog and Words for Water, a photography project giving voice to people about the importance of freshwater. Founder of the nonprofit, Farms not Factories, she now serves on the board and is a rabble rouser for the Socially Responsible Agricultural Project. You can find her most mornings at the beach with her dogs and most nights in her kitchen cooking for family and friends. She is as Edible Magazine reported in 2012 “the quintessential perfect host.”

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  • Home
  • BAYFIELD FOODS CSA
    • Spring Boxes
    • 2021 - 2022 Catalog
    • Box types >
      • Meat Boxes
      • Vegetable Boxes
      • Fruit Boxes
      • Cheese Boxes
      • Fresh Cut Flowers
      • Bakery Boxes
      • Plus Add-On
      • Winter Share Boxes
    • Pick-Up Locations
    • Frequently Asked Questions
    • How to Videos
    • Newsletters
    • Events
  • Farm to Doorstep
  • WHOLESALE
  • Member Login
  • About us
    • Our Cooperative
    • Meet Your Farmers
    • Supporter
    • Our Staff
    • Stay Connected
    • Cookery Maven
    • Contact
    • Covid-19 Response