 Pork chops remind me of my Grandma Duffy and the Sunday dinners we ate her house when I was growing up -- except those chops were thin-cut and were a little on the tough side (likely a combination of overcooking and super lean pork). Not so with these chops -- Maple Hill Farms pork chops are thick and nicely marbled.Click here to read more.....
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 I love a good hot dog and I love a good hot dog even more when it's encased in a cornmeal batter and deep-fried. I love them enough that I included the recipe in my cookbook. Click here to read more....
 Our rhubarb plant is an over-achiever and produces copious amounts of those ruby red stalks nearly all summer long. It eventually bolts and starts to flower sometime in late July but by then, we have cherries, strawberries, raspberries, and blueberries in the queue and we're ready to part ways....until next year. Click here to read more.....
 Let's face it -- nobody likes being pigeonholed and I figured rhubarb might be getting sick and tired of strawberries and pie so I set out in search of new rhubarb horizons. A quick Google search turned up a number of different savory rhubarb iterations and I had all sorts of ideas percolating in my head for Raspotnik Farm's rhubarb in last week's CSA delivery. Click here to read more....
 Remember that Seinfeld episode where Elaine started selling muffin tops? That's where this cast iron skillet meatloaf came from -- more crusty, ketchup-ey meatloaf top to go around. Click here to read more....
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The Cookery MavenMary Dougherty lives in Bayfield and is the creator of The Cookery Maven blog and Words for Water, a photography project giving voice to people about the importance of freshwater. Founder of the nonprofit, Farms not Factories, she now serves on the board and is a rabble rouser for the Socially Responsible Agricultural Project. You can find her most mornings at the beach with her dogs and most nights in her kitchen cooking for family and friends. She is as Edible Magazine reported in 2012 “the quintessential perfect host.” Archives
February 2019
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