 Pork chops remind me of my Grandma Duffy and the Sunday dinners we ate her house when I was growing up -- except those chops were thin-cut and were a little on the tough side (likely a combination of overcooking and super lean pork). Not so with these chops -- Maple Hill Farms pork chops are thick and nicely marbled.Click here to read more.....
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The Cookery MavenMary Dougherty lives in Bayfield and is the creator of The Cookery Maven blog and Words for Water, a photography project giving voice to people about the importance of freshwater. Founder of the nonprofit, Farms not Factories, she now serves on the board and is a rabble rouser for the Socially Responsible Agricultural Project. You can find her most mornings at the beach with her dogs and most nights in her kitchen cooking for family and friends. She is as Edible Magazine reported in 2012 “the quintessential perfect host.” Archives
November 2018
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