BAYFIELD FOODS COOPERATIVE
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What's For Dinner??

Chorizo and Beef Meatballs Stuffed with Goat Cheese

7/30/2018

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About 3 years ago, I went though a major meatball phase -- everything from good old Italian with pasta to Rueben with sauerkraut to Swedish and lefse. It was a good run and spanned quite a few countries but for some reason, I never stuffed one. Until last week. Click here to read more.....
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Roasted Cherry and Chèvre Tart with Onion Confit

7/19/2018

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I'm a big believer in having a stash of frozen puff pastry at the ready at all times. What's not love about a flaky, buttery pastry dough that can wear savory or sweet toppings with ease? When I saw the tart cherries in last week's CSA box, I wanted to avoid the obvious (pie) and strike out on a different path but wasn't sure what direction to go. Click here to read more....
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Pea Pancakes with Bodin's Smoked Salmon

7/18/2018

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Sundays are all about pancakes around here. I have a sourdough starter in the fridge that needs a reboot once a week and while sourdough bread is good, sourdough pancakes are even better (and easier). Sometimes though, I want to shake it up and make savory/non-sourdough pancakes and these pancakes fit the bill. Click here to read more....
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South Shore Meat's Meatloaf

7/18/2018

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We live in an old house without air conditioning and that means when the temperature goes above 80 degrees -- the oven goes on hiatus and we eat salad, cereal, or use the grill. Last week was beastly, as in 'I want to move into my refrigerator and shut the door' beastly hot, so when I picked up my CSA box and spied the frozen meatloaf last week, I tucked it in the freezer in hopes of cooler days ahead. Click here to read more...
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Prosciutto Wrapped Whitefish with Preserved Lemon and Garlic Scape Butter

7/18/2018

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It's been bananas around here lately and sometimes a good and quick dinner is just what the doctor ordered. We were headed out to meet friends for drinks on the deck at the Bayfield Inn last week and I had about 30 minutes to pull dinner out of my hat. Click here to read more...
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    The Cookery Maven

    Mary Dougherty lives in Bayfield and is the creator of The Cookery Maven blog and Words for Water, a photography project giving voice to people about the importance of freshwater. Founder of the nonprofit, Farms not Factories, she now serves on the board and is a rabble rouser for the Socially Responsible Agricultural Project. You can find her most mornings at the beach with her dogs and most nights in her kitchen cooking for family and friends. She is as Edible Magazine reported in 2012 “the quintessential perfect host.”

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Bayfield Foods  
CSA Manager contact info: Karra Prudhomme
Phone Numbers: (218) 409-6406 or (715) 292-7828
Email: csamanager@bayfieldfoodproducers.org
  • Home
  • BAYFIELD FOODS CSA
    • CSA Member Login
    • Subscription Seasons >
      • Main Season CSA Boxes
      • Spring Boxes
      • Winter Share Boxes
    • Farmstand
    • Box types >
      • All Inclusive Box
      • Vegetable Boxes
      • Fruit Boxes
      • Fresh Cut Flowers
      • Cheese Boxes
      • Bakery Boxes
    • Pick-Up Locations
    • Frequently Asked Questions
    • Newsletters
  • Farm to Doorstep
  • About us
    • Our Cooperative
    • Meet Your Farmers
    • Supporter
    • Our Staff
    • Stay Connected
    • Cookery Maven
    • Contact
  • WHOLESALE