I'm a big believer in having a stash of frozen puff pastry at the ready at all times. What's not love about a flaky, buttery pastry dough that can wear savory or sweet toppings with ease? When I saw the tart cherries in last week's CSA box, I wanted to avoid the obvious (pie) and strike out on a different path but wasn't sure what direction to go. Click here to read more....
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The Cookery Maven
Mary Dougherty lives in Bayfield and is the creator of The Cookery Maven blog and Words for Water, a photography project giving voice to people about the importance of freshwater. Founder of the nonprofit, Farms not Factories, she now serves on the board and is a rabble rouser for the Socially Responsible Agricultural Project. You can find her most mornings at the beach with her dogs and most nights in her kitchen cooking for family and friends. She is as Edible Magazine reported in 2012 “the quintessential perfect host.”