South Shore Meat's Meatloaf
We live in an old house without air conditioning and that means when the temperature goes above 80 degrees -- the oven goes on hiatus and we eat salad, cereal, or use the grill. Last week was beastly, as in 'I want to move into my refrigerator and shut the door' beastly hot, so when I picked up my CSA box and spied the frozen meatloaf last week, I tucked it in the freezer in hopes of cooler days ahead. Click here to read more...
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The Cookery Maven
Mary Dougherty lives in Bayfield and is the creator of The Cookery Maven blog and Words for Water, a photography project giving voice to people about the importance of freshwater. Founder of the nonprofit, Farms not Factories, she now serves on the board and is a rabble rouser for the Socially Responsible Agricultural Project. You can find her most mornings at the beach with her dogs and most nights in her kitchen cooking for family and friends. She is as Edible Magazine reported in 2012 “the quintessential perfect host.”