 A few weeks ago, I was at the Chequamegon Co-op and saw a package of Champagne grapes in the produce section — I placed them in my basket, not knowing what I’d do with them when I got home. They seemed too special to just eat raw or throw into a chicken salad, they are Champagne grapes after all, but I was at a loss for ideas….until I remembered David Lebovitz’s blog post about roasting grapes and chicken. Click here to read more...
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The Cookery MavenMary Dougherty lives in Bayfield and is the creator of The Cookery Maven blog and Words for Water, a photography project giving voice to people about the importance of freshwater. Founder of the nonprofit, Farms not Factories, she now serves on the board and is a rabble rouser for the Socially Responsible Agricultural Project. You can find her most mornings at the beach with her dogs and most nights in her kitchen cooking for family and friends. She is as Edible Magazine reported in 2012 “the quintessential perfect host.” Archives
October 2018
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