Elote Pizza -- A Good Use for Corn
I'm not the biggest fan of large crowds but when we lived in the Twin Cities, I looked forward to the Minnesota State Fair for two reasons -- the animal barns and the food. And in particular, I always beelined to the grilled corn on the cob booth (and the fried pickles but that's another blog post). There's nothing quite like sweet corn, hot off the grill, and dripping with butter....until I encountered Elote, or Mexican street corn. That was a game-changer. Click here to read more......
9/5/2018 08:19:25 pm
Mary- Has anyone contacted you about us thinking about re-developing our customer boxes, particularly the meat boxes, so that we are packing a box with a menu (or menus) in mind to support the meats in that week's boxes? I am going to address this concept at the upcoming Board meeting next week tuesday. I think you would be a perfect fit to help us get going on this.
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The Cookery Maven
Mary Dougherty lives in Bayfield and is the creator of The Cookery Maven blog and Words for Water, a photography project giving voice to people about the importance of freshwater. Founder of the nonprofit, Farms not Factories, she now serves on the board and is a rabble rouser for the Socially Responsible Agricultural Project. You can find her most mornings at the beach with her dogs and most nights in her kitchen cooking for family and friends. She is as Edible Magazine reported in 2012 “the quintessential perfect host.”