I remember buying Dorie Greenspan’s cookbook, Around My French Table, and thinking — a) this woman really knows how to cook and b) I really need to got to France. Since a trip to France wasn’t in the cards, nearly every meal we ate, for weeks after, were Dorie recipes and my northern Wisconsin table had a decidedly French flavor in that winter of 2010. Click here to read more.....
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The Cookery Maven
Mary Dougherty lives in Bayfield and is the creator of The Cookery Maven blog and Words for Water, a photography project giving voice to people about the importance of freshwater. Founder of the nonprofit, Farms not Factories, she now serves on the board and is a rabble rouser for the Socially Responsible Agricultural Project. You can find her most mornings at the beach with her dogs and most nights in her kitchen cooking for family and friends. She is as Edible Magazine reported in 2012 “the quintessential perfect host.”