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What's For Dinner??

Pickled Radishes and Swiss Chard Stems

6/15/2018

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I'm a big fan of pickles -- the bite of the brine and the crunch of the vegetable have always been a favorite of mine. Last week I made a quiche with Swiss chard and I couldn't bear to throw away the colorful stems, they were too tender and fresh-from-the-farm for the compost pile. So, I tucked them away in the fridge while I waited for inspiration to strike. Click here to read more.....
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    The Cookery Maven

    Mary Dougherty lives in Bayfield and is the creator of The Cookery Maven blog and Words for Water, a photography project giving voice to people about the importance of freshwater. Founder of the nonprofit, Farms not Factories, she now serves on the board and is a rabble rouser for the Socially Responsible Agricultural Project. You can find her most mornings at the beach with her dogs and most nights in her kitchen cooking for family and friends. She is as Edible Magazine reported in 2012 “the quintessential perfect host.”

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  • Home
  • BAYFIELD FOODS CSA
    • Subscription Seasons >
      • Summer Boxes
      • Spring Boxes
      • Winter Share Boxes
    • Farmstand
    • Box types >
      • All Inclusive Box
      • Vegetable Boxes
      • Fruit Boxes
      • Fresh Cut Flowers
      • Cheese Boxes
      • Bakery Boxes
    • Pick-Up Locations
    • Frequently Asked Questions
    • Newsletters
    • Recipes
  • Farm to Doorstep
  • About us
    • Our Cooperative
    • Meet Your Farmers
    • Supporter
    • Our Staff
    • Stay Connected
    • Cookery Maven
    • Contact
  • WHOLESALE
  • Member Login