 Blueberry pizza?? Sounds pretty strange but it's good, trust me. Blueberries, because they aren't terribly sweet, are well-suited to more savory applications and this pizza was inspired by a blueberry-balsamic chutney (recipe here) I made in 2012 (and make every year because it's really good on brie or sharp cheddar). Click here to read more....
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The Cookery MavenMary Dougherty lives in Bayfield and is the creator of The Cookery Maven blog and Words for Water, a photography project giving voice to people about the importance of freshwater. Founder of the nonprofit, Farms not Factories, she now serves on the board and is a rabble rouser for the Socially Responsible Agricultural Project. You can find her most mornings at the beach with her dogs and most nights in her kitchen cooking for family and friends. She is as Edible Magazine reported in 2012 “the quintessential perfect host.” Archives
February 2019
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