Potatoes and onions are the backbone of my winter dinner repertoire — they make an appearance at nearly every meal, in one form or another. They are typically a supporting character but in the case of this chowder, they take center stage and it’s definitely a two thumbs up kind of chowder. Click here to read more....
The Cookery Maven
Mary Dougherty lives in Bayfield and is the creator of The Cookery Maven blog and Words for Water, a photography project giving voice to people about the importance of freshwater. Founder of the nonprofit, Farms not Factories, she now serves on the board and is a rabble rouser for the Socially Responsible Agricultural Project. You can find her most mornings at the beach with her dogs and most nights in her kitchen cooking for family and friends. She is as Edible Magazine reported in 2012 “the quintessential perfect host.”