 I’ve made this squash about 5 or 6 times in the past month — and I’m not tired of it yet. It’s a nice mixture of earthy and sweet-ish squash with a little heat from the Aleppo peppers and a sage/hazelnut pesto. Click here to read more.....
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10/9/2022 03:19:15 pm
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The Cookery MavenMary Dougherty lives in Bayfield and is the creator of The Cookery Maven blog and Words for Water, a photography project giving voice to people about the importance of freshwater. Founder of the nonprofit, Farms not Factories, she now serves on the board and is a rabble rouser for the Socially Responsible Agricultural Project. You can find her most mornings at the beach with her dogs and most nights in her kitchen cooking for family and friends. She is as Edible Magazine reported in 2012 “the quintessential perfect host.” Archives
February 2019
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