BAYFIELD FOODS COOPERATIVE
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What's For Dinner??

Swiss Chard Quiche with Mushrooms, Lemon Thyme, and Pine Nuts

6/8/2018

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You know you've got some good food on your hands when you have to text your kids to say -- don't eat the Swiss chard, I need it for a recipe. If you would have told me 15 years ago (when I had five kids who's idea of an palatable vegetable was French fries), that I'd have to protect green leafy vegetables from consumption, I would have laughed and said you're nuts. Click here to read more.....
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    The Cookery Maven

    Mary Dougherty lives in Bayfield and is the creator of The Cookery Maven blog and Words for Water, a photography project giving voice to people about the importance of freshwater. Founder of the nonprofit, Farms not Factories, she now serves on the board and is a rabble rouser for the Socially Responsible Agricultural Project. You can find her most mornings at the beach with her dogs and most nights in her kitchen cooking for family and friends. She is as Edible Magazine reported in 2012 “the quintessential perfect host.”

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Bayfield Foods  
CSA Manager contact info: Karra Prudhomme
Phone Numbers: (218) 409-6406 or (715) 292-7828
Email: csamanager@bayfieldfoodproducers.org
  • Home
  • BAYFIELD FOODS CSA
    • CSA Member Login
    • Subscription Seasons >
      • Summer Boxes
      • Spring Boxes
      • Winter Share Boxes
    • Farmstand
    • Box types >
      • All Inclusive Box
      • Vegetable Boxes
      • Fruit Boxes
      • Fresh Cut Flowers
      • Cheese Boxes
      • Bakery Boxes
    • Pick-Up Locations
    • Frequently Asked Questions
    • Newsletters
  • Farm to Doorstep
  • About us
    • Our Cooperative
    • Meet Your Farmers
    • Supporter
    • Our Staff
    • Stay Connected
    • Cookery Maven
    • Contact
  • WHOLESALE