Wild rice salad with roasted vegetables  Between the subzero temperatures and the couple of feet of snow on the ground, it seems like winter is here to stay for a while. Which is okay because it means I can continue roasting squash and carrots to my heart’s content. Not only do they taste good, it’s nice to have a little color in the kitchen — given that it’s pretty monochromatic outside our kitchen windows. Click here to read more.....
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The Cookery MavenMary Dougherty lives in Bayfield and is the creator of The Cookery Maven blog and Words for Water, a photography project giving voice to people about the importance of freshwater. Founder of the nonprofit, Farms not Factories, she now serves on the board and is a rabble rouser for the Socially Responsible Agricultural Project. You can find her most mornings at the beach with her dogs and most nights in her kitchen cooking for family and friends. She is as Edible Magazine reported in 2012 “the quintessential perfect host.” Archives
February 2019
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