Sundays are all about pancakes around here. I have a sourdough starter in the fridge that needs a reboot once a week and while sourdough bread is good, sourdough pancakes are even better (and easier). Sometimes though, I want to shake it up and make savory/non-sourdough pancakes and these pancakes fit the bill. Click here to read more....
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We live in an old house without air conditioning and that means when the temperature goes above 80 degrees -- the oven goes on hiatus and we eat salad, cereal, or use the grill. Last week was beastly, as in 'I want to move into my refrigerator and shut the door' beastly hot, so when I picked up my CSA box and spied the frozen meatloaf last week, I tucked it in the freezer in hopes of cooler days ahead. Click here to read more...
It's been bananas around here lately and sometimes a good and quick dinner is just what the doctor ordered. We were headed out to meet friends for drinks on the deck at the Bayfield Inn last week and I had about 30 minutes to pull dinner out of my hat. Click here to read more...
Pork chops remind me of my Grandma Duffy and the Sunday dinners we ate her house when I was growing up -- except those chops were thin-cut and were a little on the tough side (likely a combination of overcooking and super lean pork). Not so with these chops -- Maple Hill Farms pork chops are thick and nicely marbled.Click here to read more.....
I love a good hot dog and I love a good hot dog even more when it's encased in a cornmeal batter and deep-fried. I love them enough that I included the recipe in my cookbook. Click here to read more....
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The Cookery MavenMary Dougherty lives in Bayfield and is the creator of The Cookery Maven blog and Words for Water, a photography project giving voice to people about the importance of freshwater. Founder of the nonprofit, Farms not Factories, she now serves on the board and is a rabble rouser for the Socially Responsible Agricultural Project. You can find her most mornings at the beach with her dogs and most nights in her kitchen cooking for family and friends. She is as Edible Magazine reported in 2012 “the quintessential perfect host.” Archives
February 2019
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